- CountryFRANCE
- DomainsMOET & CHANDON
- Food PairingMASCARPONE, LAMB, RED FRUITS, SHELLFISH, RICH FISH (SALMON AND TUNA ETC), MOZARELLA, PORK, FRESH AND DRIED HERBS, BEEF, GOAT CHEESE, MILD AND SOFT CHEESE
- Grapes Variety & BlendPINOT NOIR
- NotesRED FRUITS, RASPBERRY, STRAWBERRY
- StyleLIGHT BODIED
- Type of BeverageCHAMPAGNE
