TASTING NOTES
- ON THE NOSE SCENTS OF RIPE RED FRUIT WITH DELICATED SPICY NOTES. ON THE PALATE WELL-BODIED, WARM AND VELVERY WITH RASPBERRY AND UNDERGROWTH AFTERTASTE
WINEMAKER
- MONTRESOR
VINIFICATION PROCESS
- THE HAND-PICKED GRAPES ARE SELECTED BUNCH PER BUNCH AND ARE PLACED IN SMALL RACKS TO DRY DURING THE WINTER MONTHS. A SOFT PRESSING FOLLOWS WITH A SLOW FERMENTATION ON THE SKINS AND AGING IN OAK BARRELS FOR ABOUT 18 MONTHS.
Ages & Vintages
- 2017
Country
- ITALY
Food Pairing
- BLUE CHEESE, LAMB, GAME (DEER AND VENISON), BEEF
Grapes Variety & Blend
- CORVINA
Region
- VENETO
Style
- FULL BODIED
Type of Beverage
- RED WINE, WINE