ON THE NOSE SCENTS OF RIPE RED FRUIT WITH DELICATED SPICY NOTES. ON THE PALATE WELL-BODIED, WARM AND VELVERY WITH RASPBERRY AND UNDERGROWTH AFTERTASTE
WINEMAKER
MONTRESOR
VINIFICATION PROCESS
THE HAND-PICKED GRAPES ARE SELECTED BUNCH PER BUNCH AND ARE PLACED IN SMALL RACKS TO DRY DURING THE WINTER MONTHS. A SOFT PRESSING FOLLOWS WITH A SLOW FERMENTATION ON THE SKINS AND AGING IN OAK BARRELS FOR ABOUT 18 MONTHS.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
