CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
TASTING NOTES
- ON THE NOSE IT DISPLAYS AROMAS OF CANDIED FRUITS, SPICES AND VANILLA. DRY AND WARM ON THE PALATE, SLIGHTLY BITTERISH WITH NOTES OF VIOLET, LIQUORICE AND RIPE BLACKBERRY.
WINEMAKER
- MONTRESOR
VINIFICATION PROCESS
- (RIPASSO METHOD) THE GRAPES ARE HARVESTED DURING THE MONTHS OF SEPTEMBER / OCTOBER. THIS IS FOLLOWED BY TRADITIONAL VINIFICATION WITH DESTEMMING AND MACERATION OF THE SKINS, WITH A VERY SLOW FERMENTATION. AFTERWARDS THE REFERMENTATION TAKES PLACE ON THE AMARONE POMACE AND AGING IN WOOD FOR ABOUT A YEAR.
Ages & Vintages
- 2017
Country
- ITALY
Food Pairing
- VEAL, VENISON, BEEF, GAME (DEER AND VENISON)
Grapes Variety & Blend
- CORVINA
Region
- VENETO
Style
- FULL BODIED
Type of Beverage
- RED WINE
