Montresor Capitel Della Crosara Valpolicella Ripasso 75Cl
168 AED
AWARDS
Facts about the wine
TASTING NOTES
ON THE NOSE IT DISPLAYS AROMAS OF CANDIED FRUITS, SPICES AND VANILLA. DRY AND WARM ON THE PALATE, SLIGHTLY BITTERISH WITH NOTES OF VIOLET, LIQUORICE AND RIPE BLACKBERRY.
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VINIFICATION PROCESS
(RIPASSO METHOD) THE GRAPES ARE HARVESTED DURING THE MONTHS OF SEPTEMBER / OCTOBER. THIS IS FOLLOWED BY TRADITIONAL VINIFICATION WITH DESTEMMING AND MACERATION OF THE SKINS, WITH A VERY SLOW FERMENTATION. AFTERWARDS THE REFERMENTATION TAKES PLACE ON THE AMARONE POMACE AND AGING IN WOOD FOR ABOUT A YEAR.
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