Montresor Prosecco Spumante Rose Millesimato 75Cl

67 AED

AWARDS

Facts about the wine

TASTING NOTES
  • ON THE NOSE AROMAS OF RED FLOWERS AND MARASCA CHERRY. MINERAL AND ELEGANT ON THE PALATE.
WINEMAKER
  • MONTRESOR
VINIFICATION PROCESS
  • THE GRAPES UNDERGO A SOFT PRESSING. THE MUST START A FERMENTATION FOR ABOUT 10 TO 20 DAYS, DEPENDING ON THE YEAR. AFTERWARDS THE DECANTATION PHASE AND A SECOND FERMENTATION AT A CONTROLLED TEMPERATURE WITH THE ADDITION OF SELECTED YEASTS. THE WINE STAYS IN THE AUTOCLAVE UNTIL THE OPTIMAL PARAMETERS ARE REACHED IN TERMS OF ALCOHOL, SUGAR AND PRESSURE, AFTERWARDS BOTTLING FOLLOWS.
Ages & Vintages
  • 2020
Country
  • ITALY
Food Pairing
  • VEGETARIAN, APPETIZERS AND SNACKS, APERITIF, SHELLFISH, CURED MEAT
Grapes Variety & Blend
  • GLERA (PROSECCO)
Region
  • VENETO
Style
  • EXTRA DRY
Type of Beverage
  • SPARKLING WINE