TASTING NOTES
- SIGHT: GARNET RED. SMELL: PLEASANT AND INTENSE OF RED BERRIES WITH HINTS OF DRIED ROSE AND VIOLET PETALS. PALATE: MEDIUM-BODIED WINE, WELL STRUCTURED WITH SOFT PERSISTENT TANNINS. A GOOD ACIDITY GIVES FRESHNESS AND MAKES EACH SIPLONG LASTING.
WINEMAKER
- MOSCONE
VINIFICATION PROCESS
- AFTER A CAREFUL SELECTION WE PROCEED WITH A SOFT PRESSING OF THE GRAPES AIMED TO OBTAINING ONLY THE NOBLEST MUST. FOLLOWING THE TRADITIONAL RED VINIFICATION, MACERATION WITH THE SKINS TAKES PLACE FOR 18 - 20 DAYS AT A TEMPERATURE OF ABOUT 26° C. IT COMPLETES MALOLACTIC FERMENTATION BEFORE WINTER AND THEN IT AGES FOR AROUND 2 YEARS BETWEEN OAK BARRELS, STAINLESS STEEL VATS AND BOTTLE.
Ages & Vintages
- 2020
Country
- ITALY
Grapes Variety & Blend
- NEBBIOLO
Region
- PIEMONTE
Type of Beverage
- RED WINE