- Ages & Vintages2017
- CountrySPAIN
- Food PairingROAST MEAT, STEAK
- StyleFULL BODIED
- Type of BeverageRED WINE
Black garnet color. Aromas of baked apricot, rosemary, black olives, balsamic reduction, and licorice with a velvety, crisp, dry-yet-fruity medium body and a smooth, interesting, medium-long ganache and dried strawberry finish with light oak flavor. A mature wine that’s still showing great fruit; silky smooth palate and sophisticated style. Style : Fruity, Juicy & Smooth & Rich & Full Aroma : Baked apricot, rosemary, black olives, balsamic reduction, and licorice Taste : Genache and dried strawberry Sweetness : Dry-yet-Fruity Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew A mature wine that's still showing great fruit; silky smooth palate and sophisticated style.