Olmaia Sant Antimo DOC Cabernet 2016 75Cl Biologico
295 AED
AWARDS
Facts about the wine
TASTING NOTES
A WINE WITH GREAT STRUCTURE, FULL AND VELVETY ON THE PALATE. THE TANNINS SOFT AND RIPE TANNINS LEAD TO A LONG PERSISTENT AFTERTASTE AND PLEASANTLY TOASTED ON THE FINISH
WINEMAKER
COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
FERMENTATION TAKES PLACE IN 50 HL STEEL VATS. THE MACERATION LASTS 15-18 DAYS AT A CONTROLLED TEMPERATURE OF TEMPERATURE OF 25°C WITH 2 DAILY PUMP-OVERS AND THREE LONG DéLESTAGES ON THE THIRD, FIFTH AND SEVENTH DAY OF FERMENTATION. MALOLACTIC IN STEEL. FIRST RACKING DIRECTLY INTO BARRIQUES IN APRIL-MAY 2017.
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MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
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