Olmaia Sant Antimo DOC Cabernet 2016 75Cl Biologico

235 AED

AWARDS

Facts about the wine

TASTING NOTES
  • A WINE WITH GREAT STRUCTURE, FULL AND VELVETY ON THE PALATE. THE TANNINS SOFT AND RIPE TANNINS LEAD TO A LONG PERSISTENT AFTERTASTE AND PLEASANTLY TOASTED ON THE FINISH
WINEMAKER
  • COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
  • FERMENTATION TAKES PLACE IN 50 HL STEEL VATS. THE MACERATION LASTS 15-18 DAYS AT A CONTROLLED TEMPERATURE OF TEMPERATURE OF 25°C WITH 2 DAILY PUMP-OVERS AND THREE LONG DéLESTAGES ON THE THIRD, FIFTH AND SEVENTH DAY OF FERMENTATION. MALOLACTIC IN STEEL. FIRST RACKING DIRECTLY INTO BARRIQUES IN APRIL-MAY 2017.
Country
  • ITALY
Food Pairing
  • POULTRY, BEEF, VEAL, LAMB, CURED MEAT
Grapes Variety & Blend
  • CABERNET SAUVIGNON
Notes
  • 2016
Region
  • TOSCANA
Style
  • MEDIUM BODIED
Type of Beverage
  • RED WINE