INTENSE RUBY ​​RED COLOUR, COMPLEX FLAVOR WITH LIGHT NOTES OF BLACK BERRIES AND SPICES. EXCELLENT STRUCTURE, PERFECT BALANCE BETWEEN TANNINS AND ACIDITY, HARMONIOUS AND PERSISTENT.
WINEMAKER
PARADISO DI CACUCI
VINIFICATION PROCESS
MANUAL HARVEST IN THE FIRST WEEK OF OCTOBER. FERMENTATION IN STAINLESS STEEL TANKS AT CONTROLLED TEMPERATURES, WITH DELESTAGE AND PROLONGED MACERATIONS. 2 YEARS IN SI OVONIO N OAK BARRELS AND 6 MONTHS IN BOTTLE BEFORE RELEASE.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
