Red color with ruby notes. The eonological work and its greater inclusions of wood, provide spicy aromas and fruits of the forest. The acidity is higher, the tannins marked, present and an end with sweet notes.
Attributes
Ages & Vintages2019
CountryCHILE
Food PairingCHEESES, PASTA, FRUITY DESSERTS, RAVIOLI DEL PLIN, PIZZA