Rivetto Barbera D'alba Zio Nando Doc 75Cl

248 AED

AWARDS

Facts about the wine

TASTING NOTES
  • OLD VINES ORIGINALLY PLANTED IN 1946, NOW BEING REPLANTED AND STILL A SHOWCASE TO GREAT BARBERA. POWERFUL WINES WITH MEDIUM BODY AND MEDIUM STRUCTURE MAKING THEM ACCESSIBLE TO ANY WINE DRINKER
WINEMAKER
  • RIVETTO
VINIFICATION PROCESS
  • STALK REMOVAL, PRESSING AND MACERATION FOR 8-10 DAYS ON AVERAGE. CONTROLLED TEMPERATURE FERMENTATION AT 30° C. MALOLACTIC COMPLETED. AGED IN BARREL FOR 12 MONTHS.
Ages & Vintages
  • 2019
Country
  • ITALY
Food Pairing
  • PASTA, GAME (DEER AND VENISON), PORK, VEAL
Grapes Variety & Blend
  • BARBERA
Region
  • PIEMONTE
Style
  • FULL BODIED
Type of Beverage
  • RED WINE