OLD VINES ORIGINALLY PLANTED IN 1946, NOW BEING REPLANTED AND STILL A SHOWCASE TO GREAT BARBERA. POWERFUL WINES WITH MEDIUM BODY AND MEDIUM STRUCTURE MAKING THEM ACCESSIBLE TO ANY WINE DRINKER
WINEMAKER
RIVETTO
VINIFICATION PROCESS
STALK REMOVAL, PRESSING AND MACERATION FOR 8-10 DAYS ON AVERAGE. CONTROLLED TEMPERATURE FERMENTATION AT 30° C. MALOLACTIC COMPLETED. AGED IN BARREL FOR 12 MONTHS.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
