TRADITIONAL, SLAVONIAN OAK BOTTI AGED AND "OAK NEUTRAL" ON THE PALATE TO PROMOTE NEBBIOLO'S FRUIT AND ROUND OUT YOUNG TANNINS.
WINEMAKER
RIVETTO
VINIFICATION PROCESS
STALK REMOVAL AND PRESSING. AFTER 2 DAYS OF MACERATION AT CELLAR TEMPERATURE, WARMED UP TO 30° C IN STEEL TANKS. THE DURATION OF MACERATION IS 10-15 DAYS AND THE MALOLACTIC IS COMPLETED. AGED FOR 12 MONTHS IN 30HL SLAVONIAN OAK BARRELS.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
