- Food PairingCOCKTAILS
- Type of BeverageSPIRITS, RUM
Mahogany with coppery tints. Caramel, vanilla, cocoa, cinnamon, toffee coated bananas, orange peel and fruitiness reminiscent of a cognac. Sweet all the way, strong apple/cognac flavors, sweet honeyed viscosity, oak, vanilla, dried fruits and some liquorice, spicy touch of cinnamon and ginger. Hugely concentrated. The finish is long and smooth, sugary with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.