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The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.
- Ages & Vintages2020
- CountryITALY
- Food PairingBEEF, VEAL, POULTRY, LAMB, CURED MEAT
- Grapes Variety & BlendSANGIOVESE
- RegionTOSCANA
- StyleFULL BODIED
- Type of BeverageRED WINE
