- Ages & Vintages2020
- Food PairingLAMB, CURED MEAT, BEEF, VEAL, POULTRY
- Grapes Variety & BlendSANGIOVESE
- StyleFULL BODIED
- Type of BeverageRED WINE
The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.