Vegan Friendly Wine. Aromas of honeysuckle, pear and mandarine. Restrained sugar levels and a clean cool ferment in stainless steel has resulted in a lively and very varietal Pinot Gris. Wine that offer an underlying mineral character reflecting the alluvial gravel soils they are grown on.
Grapes Variety & Blend
vegetarian, shellfish, goat cheese
Type of Beverage
Ages & Vintages