Wild yeast fermentation, low yields and naturally balanced grapes inform this serious unoaked textural Chardonnay with great focus and poise. Classy, with flinty minerality and great purity and restraint. Extended time on the lees adds nutty and toasty notes. Intense yet delicate right through to the finish.
Grapes Variety & Blend
rich fish (salmon tuna etc.), pork, poultry, vegetarian
Type of Beverage
Ages & Vintages