Vegan Friendly Wine. Pale straw in colour and medium to heavy bodied, thanks to being hung on the vine till truly ripe. This concentrated wine has layers flavour, textures and a fullness characteristic of wines aged on lees. There are reflections of exotic spice on the nose and palate, suggestions of plump figs and nougat, followed by a saline-like minerality, finishing clean and dry.
Country
New Zealand
Food Pairing
pork, mushroom, spicy foods, cured meat
Type of Beverage
white wine
Style
full bodied
Grapes Variety & Blend
Pinot Gris
Region
Nelson
Ages & Vintages
2020
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