Black cherry liqueur and dark spice on the nose and palate of this attractive Italian Amarone. Made using the traditional method of appassimento: dry the grapes before fermentation to concentrate their flavors and the body of the wine. Pleasantly bitter finish. Pair with roast beef.
blue cheese, lamb, game (deer and venison), beef
Type of Beverage
red wine, wine
Grapes Variety & Blend
Ages & Vintages