This dry red wine produced mainly from Sangiovese grapes has an intensely vinous bouquet with a fragrance of violet. It is suitable for the entire meal.
Style
light - bodied
Grapes Variety & Blend
Sangiovese
Food Pairing
poultry, beef, veal
Type of Beverage
red wine
Country
Italy
Region
Toscana
Ages & Vintages
2018
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