- CountryFRANCE
- DomainsRUINART
- Food PairingPORK, CURED MEAT, MILD AND SOFT CHEESE, SHELLFISH, RICH FISH (SALMON TUNA ETC.)
- Grapes Variety & BlendPINOT NOIR, CHARDONNAY
- NotesSTRAWBERRY, GRAPEFRUIT, RASPBERRY
- RegionCHAMPAGNE
- StyleMEDIUM BODIED, DRY
- Type of BeverageCHAMPAGNE
