Saki Raki Altin Oran (altin oran means golden ratio) can also be called Saki Raki gold. It comes from one of the youngest manufacturers in Turkey, but was also made with the most modern manufacturing processes at the absolutely highest quality level. For the production of this raki, pure spring water is used directly from the distillery's property. The grape alcohol obtained from this, which was produced without the addition of sugar, is then distilled in copper kettles and macerated with the aniseed seeds from Cesme, which are known to be very aromatic. The resulting raki is filtered 10 more times in the process to achieve a particularly pleasant drinking flow. The name Sâki is a term for the person at the table who offers and distributes the alcohol. Usually the oldest person in the group is selected for this, or else he or she transfers the task to someone else. Saki Raki is produced by a young company that only completed its production facilities in 2012. In a traditional production process, high-quality and state-of-the-art technology is used to give the raki an incomparable taste and to guarantee the highest quality standards.
Type of Beverage