- CountryFRANCE
- Food PairingSPICY FOOD, MILD AND SOFT CHEESE, ASIAN CUISINE, VEAL, POULTRY, HARD CHEESES
- RegionSAVOIE
- StyleMEDIUM BODIED
- Type of BeverageWHITE WINE
Buttery notes on the nose, with flavours of creamed peaches and dried pears, accented by wax and bitter almond hints on the finish.