- Ages & Vintages2018
- Grapes Variety & BlendSANGIOVESE
- Type of BeverageRED WINE
Fermentation: The grapes are destemmed, lightly pressed, then placed to ferment in steel vats filled up to maximum two thirds of their capacity. Fermentation occurs through selected yeasts for about 12-15 days at a temperature of 18-26°C. This is followed by maceration for 15 days at 29°C. Racking and Delestage are carried out to help extract noble substances from the skin. Tasting notes: Light, bright ruby red colour. The bouquet is fruity and floral, slightly spicy and balsamic. There are notes of small red berries, pomegranate, red orange and coffee. To the palate it is snappy and agile, enveloping and soft, made dynamic by pleasant freshness and sapidity. It ends on a persistent note of floral, spicy hints. Food pairings: Grilled red meats; baked lamb, stewed and braised meats.