- Ages & Vintages2019
- Food PairingPIZZA, SPICY DISHES, RED MEAT
- Grapes Variety & BlendMERLOT, CABERNET FRANC, PETIT VERDOT
- Type of BeverageCHEESE, RED WINE
It is made from the blend of wines produced from cabernet franc, merlot and petit verdot grapes that grow in the Aegean Region. 25% of the blend is aged in French oak barrels for 5 months. This dry red wine of the Isabey series with a soft drink can be consumed daily. A mild ruby colour. Giving off the scent of blueberry, black bing cherry flavours along with vanilla, black pepper and sweet spices It has a complex structure enriched with notes of black fruits, vanilla and spices, and has a fruity and long finish with upper-middle acidity and round and velvety tannins. Harmony with food: Matches well with red meat, spicy meatball, pizza with meat as well as middle aged cheese with medium hardness.