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- Ages & Vintages2019
- CountryTURKEY
- Food PairingPIZZA, RED MEAT, SPICY DISHES
- Grapes Variety & BlendSYRAH, KALECIK KARASI
- StyleDRY RED
- Type of BeverageRED WINE, CHEESE
It is made by blending the wines produced from Syrah and Kalecik Karasi grapes grown in the Aegean Region. 40% of the blend is aged in French oak barrels for 5 months. This dry red wine of the Majestic series with a soft flavour can be consumed daily. It is recommended to be served at a temperature of 15-18 C. A mild ruby colour Giving off the scent of strawberry and sour cherry flavours and a distinct black pepper among spices It has a long lasting fruity finish thanks to its medium acidity and soft and round tannins with the flavour of red fruits and spicy notes. Harmony with food: Matches well with red meat, spicy meatball, pizza with meat as well as middle aged cheese with medium hardness.
