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- Ages & Vintages2019
- CountrySOUTH AFRICA
- Food PairingVEAL, LAMB, BEEF
- Grapes Variety & BlendMERLOT
- RegionWESTERN CAPE
- StyleFULL BODIED RED
- Type of BeverageRED WINE
A full-bodied, concentrated and vibrant Merlot, full of flavours of red fruit and with a lingering aftertaste. Traditional open fermenters and wood basket presses were used and matures in French oak to obtain silky tannins. This wine is made for immediate enjoyment, but can be kept for 2-5 years.
