Rich ruby with layers of ripe forest berry and spice aromas.A gentle smooth entry with delicious ripe berry fruit flavours well married with vanilla oak notes and a smooth juicy finish. Enjoy slightly chilled with your favorite juicy steak, roast or casserole. Also great with tomato based Italian food or full-flavored hard cheese.
Region
Western Cape
Type of Beverage
red wine
Food Pairing
lamb, cheese, poultry, game (deer and venison), beef
Grapes Variety & Blend
Cabernet sauvignon
Country
South Africa
Style
medium bodied
Ages & Vintages
2020
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