- Ages & Vintages2020
- CountrySOUTH AFRICA
- Food PairingPOULTRY, BEEF, GAME (DEER AND VENISON), CHEESE, LAMB
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Rich ruby with layers of ripe forest berry and spice aromas.A gentle smooth entry with delicious ripe berry fruit flavours well married with vanilla oak notes and a smooth juicy finish. Enjoy slightly chilled with your favorite juicy steak, roast or casserole. Also great with tomato based Italian food or full-flavored hard cheese.