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- Ages & Vintages2020
- CountryGEORGIA
- Food PairingPIES, CHOCOLATE
- Grapes Variety & BlendSAPERAVI
- NotesCHOCOLATE
- RegionKAKHETI
- StyleMEDIUM SWEET
- Type of BeverageRED WINE
Red semi-sweet wine, made from Saperavi and Rkatsiteli grapes. To the mouth it has a refined balance with dominant tones of forest fruits. Alazani wine comes from valleys of Alazani River, where warmer climate contributes to its natural sweetness. It is lighter and less intense than other Georgian semi-sweet reds. Good with light meals and salads, it is also great with fruit pies, pastries and chocolate. Fermentation: After four days on the skins, the wine is then pressed off and finishes primary fermentation in stainless steel tanks at 25/27°C. Warm ferments help produce a fleshier character. Tasting Notes: Refined balance with the dominant tones of forest fruits. Food pairing: Good with light meals and salads, it is also great with fruit pies, pastries and chocolate.
