- Ages & Vintages2018
- CountrySOUTH AFRICA
- Food PairingSPICY FOODS, VEAL, GAME ( DEER VENISON), PORK, BEEF, RICH FISH (SALMON TUNA ETC.), MATURE AND HARD CHEESE, LAMB
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED RED
- Type of BeverageRED WINE, POULTRY