- Ages & Vintages2018
- CountrySOUTH AFRICA
- Food PairingVEAL, POULTRY, PORK, BEEF, RICH FISH (SALMON TUNA ETC.), MATURE AND HARD CHEESE, GAME ( DEER VENISON), LAMB, SPICY FOODS
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED RED
- Type of BeverageRED WINE