This crisp, light-bodied Sauvignon Blanc has flavors of peach, green apple, and nectarine. The nose has aromas of orange marmalade, honey suckle, and flowery peach. This wine pair's well with most seafood or white meat including chicken, and turkey.
Type of Beverage
shellfish, goat cheese, vegetarian
Grapes Variety & Blend
Ages & Vintages