- Ages & Vintages2020
- CountrySOUTH AFRICA
- Food PairingBEEF, GAME (DEER AND VENISON), POULTRY, LAMB, PASTA
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED
- Type of BeverageRED WINE
Bright ruby red. An abundance of berry and oak spice aromas. An easy-drinking wine with intense berry flavors and soft, elegant tannins. Excellent served with red meat dishes such as roast lamb, stews, grilled meat, carpaccio and kidneys as well as with robust pasta dishes.