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- Ages & Vintages2019
- CountryUNITED STATES
- Food PairingPOULTRY, RED FRUITS, BEEF, GAME ( DEER VENISON), LAMB
- Grapes Variety & BlendCABERNET SAUVIGNON
- NotesRED FRUITS
- RegionCALIFORNIA
- StyleMEDIUM DRY
- Type of BeverageRED WINE
A wonderful aroma of the wine is woven from notes of cherry and fresh red fruits, fruit jam, vanilla and other spices.Wine with well-balanced, full fruit flavors and ripe, rounded tannin's leaves very soft enveloping aftertaste. Ideal with roast beef, lasagna with Bolognese sauce or cheeses.
