With Love From The Cape Cabernet Sauvignon 75Cl

29 AED
Description:

Small batches of Cab was fermented in open top fermenters. Pump over twice a day with a gentle punch down in order to keep the cap wet. In this way you get a soft extraction of flavours and tannins. Maturation in small 2nd and 3rd French oak barrels for 10 months.

Attributes
  • Ages & Vintages2019
  • CountrySOUTH AFRICA
  • Food PairingLAMB, BEEF
  • Grapes Variety & BlendCABERNET SAUVIGNON
  • RegionWESTERN CAPE
  • StyleFULL BODIED RED
  • Type of BeveragePOULTRY, RED WINE
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