Full of rich and enticing flavours of blackberries, cocoa and vanilla. A good balance of berry flavours and spice lasts long on the palate. This wine is well-structured with toasted oak supporting soft fruit and velvety tannins.
Region
South Eastern Australia
Type of Beverage
red wine
Food Pairing
beef, lamb, poultry
Grapes Variety & Blend
Cabernet sauvignon
Country
Australia
Style
full bodied
Ages & Vintages
2018
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