Full of rich and enticing flavours of blackberries, cocoa and vanilla. A good balance of berry flavours and spice lasts long on the palate. This wine is well-structured with toasted oak supporting soft fruit and velvety tannins.
Region
South Eastern Australia
Type of Beverage
red wine
Food Pairing
poultry, beef, lamb
Grapes Variety & Blend
Cabernet sauvignon
