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- Ages & Vintages2019
- CountryAUSTRALIA
- Food PairingBEEF, VEAL, LAMB
- Grapes Variety & BlendMERLOT
- RegionSOUTH EASTERN AUSTRALIA
- StyleFULL BODIED RED
- Type of BeverageRED WINE
The Merlot jumps from the glass with crushed berry aromas and a touch of that typical Aussie spice. Soft tannins complement the ripe fruit flavours and deliver a fine fruit driven wine which is rich, soft and simply delicious.
