- Ages & Vintages2020
- CountryAUSTRALIA
- Food PairingMUSHROOM, CURED MEAT, ASIAN FOOD, PORK, SPICY FOODS
- Grapes Variety & BlendPINOT GRIGIO
- NotesPEAR
- RegionSOUTH EASTERN AUSTRALIA
- StyleLIGHT - BODIED
- Type of BeverageWHITE WINE
This yellow tail Pinot Grigio is everything a great wine should be - zesty, fresh and easy to drink.
Flavours: Apples, pears, and passion fruit.