- Ages & Vintages2020
- Food PairingPERSIAN LAMB, POLENTA WITH ROAST CAPSICUM RAGU, POMEGRANATE SALAD, PORTOBELLO MUSHROOMS
- Grapes Variety & BlendCABERNET SAUVIGNON
- Type of BeverageRED WINE
Premium parcels of Cabernet Sauvignon fruit were fermented in rotary and static fermenters. Following fermentation on skins for seven to ten days they were gently pressed after which the wine was matured on French oak for 4 months before blending and bottling. The resulting wine has distinctive varietal flavors, richness and complexity. TASTING NOTES: Laser sharp fruit with a nose that jumps out of the glass. The beauty is this wine has wonderful structure and backbone that doesn’t knock you over, it’s classically elegant and delicious enjoyable. COLOR: Medium ruby red with purple hues. AROMA: Dark berry fruit with sweet toasty oak. PALATE: Blackberry, currant and spice with integrated tannins and oak.