Slightly golden yellow with emerald lights. A complex nose, with fruity and nutty notes. Marked by a warm harmony combining richness, liveliness and aromatic persistence. Perfect accompaniment to with fish, seafood, pasta and white meat.
Ages & Vintages2020
Food PairingMILD AND SOFT CHEESE, RICH FISH (SALMON TUNA ETC.), WHITE MEATS, PASTA, SEAFOODS DISHES OR SALADS