CASTELLO DI PERNO LANGHE NEBBIOLO OFFERS A REFINED TASTING EXPERIENCE WITH AROMAS OF FRESH RED FRUITS LIKE CHERRIES AND RASPBERRIES, COUPLED WITH FLORAL HINTS OF VIOLET. ON THE PALATE, IT IS VIBRANT AND WELL-BALANCED, SHOWING JUICY ACIDITY TYPICAL OF NEBBIOLO, COMPLEMENTED BY SOFT TANNINS AND A LINGERING, SLIGHTLY SPICY FINISH. THIS WINE IS AN EXCELLENT CHOICE FOR PAIRING WITH LAMB OR HEARTY DISHES, MAKING IT A VERSATILE AND ELEGANT ADDITION TO ANY MEAL.
WINEMAKER
CASTELLO DI PERNO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR CASTELLO DI PERNO LANGHE NEBBIOLO BEGINS WITH DESTEMMING AND 48 HOURS OF COLD MACERATION TO PRESERVE THE GRAPE'S FRESH AROMAS. THIS IS FOLLOWED BY A 20-DAY SPONTANEOUS FERMENTATION AT CONTROLLED TEMPERATURES. THE WINE IS THEN AGED FOR 8 MONTHS IN LARGE SLAVONIAN AND FRENCH OAK CASKS, ADDING DEPTH AND COMPLEXITY. BEFORE BOTTLING, IT UNDERGOES A BRIEF MATURATION IN CONCRETE TANKS AND IS THEN REFINED IN THE BOTTLE FOR AT LEAST 6 MONTHS, RESULTING IN A WELL-BALANCED, STRUCTURED WINE.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
