- Ages & Vintages2020
- Grapes Variety & BlendNEBBIOLO
- Type of BeverageRED WINE
Manual harvesting of the grapes. Maceration in contact with the pomace for about 18 days and fermentation at a temperature of about 26°C in stainless steel. Complete malolactic fermentation before winter. In spring it is placed in large 25 hl oak barrels where it ages for 12 months, and then moves to steel tanks for another 10-12 months before bottling. Colour: Ruby red with garnet reflections. Bouquet: Intense of red fruit and berries, plum and currant floral aromas of dried rose and violet, followed by spicy hints of pepper and licorice. Taste: Elegant and medium-bodied, the alcohol content is well balanced by an acidity that gives freshness and, together with the velvety tannins on the finish, make the drink persistent and satisfying. Gastronomic combinations: Perfect with fatty and savory dishes, Piedmontese cheeses and cured meats. It is indicated with stewed meat and boiled meats. Ideal with succulent first courses and excellent in combination with fried meat and vegetables.