SIGHT: GARNET RED. SMELL: PLEASANT AND INTENSE OF RED BERRIES WITH HINTS OF DRIED ROSE AND VIOLET PETALS. PALATE: MEDIUM-BODIED WINE, WELL STRUCTURED WITH SOFT PERSISTENT TANNINS. A GOOD ACIDITY GIVES FRESHNESS AND MAKES EACH SIPLONG LASTING.
WINEMAKER
MOSCONE
VINIFICATION PROCESS
AFTER A CAREFUL SELECTION WE PROCEED WITH A SOFT PRESSING OF THE GRAPES AIMED TO OBTAINING ONLY THE NOBLEST MUST. FOLLOWING THE TRADITIONAL RED VINIFICATION, MACERATION WITH THE SKINS TAKES PLACE FOR 18 - 20 DAYS AT A TEMPERATURE OF ABOUT 26° C. IT COMPLETES MALOLACTIC FERMENTATION BEFORE WINTER AND THEN IT AGES FOR AROUND 2 YEARS BETWEEN OAK BARRELS, STAINLESS STEEL VATS AND BOTTLE.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
