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Cocktails
- Ages & Vintages2020
- CountryFRANCE
- Food PairingPASTA, BEEF, VEAL
- Grapes Variety & BlendSYRAH
- RegionLANGUEDOC-ROUSSILLON
- StyleFULL BODIED
- Type of BeverageRED WINE
Crimson red, violet glints. Nose : Ripe red fruits, black pepper, blueberry and violet aromas. Palate : Round and fruity with silky tannins. Recommendations : Ideal with grilled peppers, red meat, roast duck and mature cheeses.
