Ruby red in color, offering a bouquet of cherry, plums and coffee. On the palate it is velvety and supple, with smooth tannins and flavors of blackberry, damson, vanilla, cinnamon and nutmeg. Serve with stews, steak, hearty pasta dishes and cheeses.
Region
Western Cape
Type of Beverage
red wine
Food Pairing
veal, beef, lamb
Grapes Variety & Blend
Merlot
Country
South Africa
Style
full bodied red
Ages & Vintages
2019
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