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- Ages & Vintages2015
- CountryFRANCE
- Food PairingGOAT CHEESE, RICH FISH (SALMON AND TUNA ETC), SEAFOODS
- Grapes Variety & BlendCHABLIS
- StyleMEDIUM BODIED
- Sub RegionCHABLIS
Pale gold in colour. To the nose, the full extent of its aromatic potential is not instantly apparent. It needs a little airing. This is a wine with good aging potential (5 or sometimes up to 10 years). The wine is well-built and long in the mouth. The Premier Cru Vaillons Chablis wine beguile the palate, whether mineral and tight in their youth or flowery and developing delicate and subtle aromas with age.
