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- Ages & Vintages2017
- CountryFRANCE
- Food PairingFATTY FISH (SALMON OR BLUE FIN TUNA), JAPANESE CUISINE, ASIAN OR EXOTIC FOOD
- Grapes Variety & BlendCHABLIS
- StyleMEDIUM BODIED
- Sub RegionCHABLIS
- Type of BeverageWINE
The color of this wine is pale gold. In the nose, it is intense and fruity, with aromas of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, very typical of its appellation, showing a very pleasing minerality. In the mouth, the finale is long-lasting and saline, perfect to emphasize any type of seafood.
