- Grape variety: Merlot 60%, Sangiovese 40%
- Color: Rich ruby red with mauve-colored reflection.
- Fragrance: Intense bouquet of red berries and dark fruits, including violets.
- Taste: Aparte fruit on the palate, sweet spicy, gentle and well integrated tannins. Harmoniously structured, in the aftermath sympathetic-welcome bittertöne.
- Serving suggestion: Perfect companion of pasta dishes with ragout, casseroles, pizza, sausages and hard cheeses.
Region
Emilia Romagna
Type of Beverage
red wine
Food Pairing
mature and hard cheese, veal, beef, pizza, pasta, poultry
Grapes Variety & Blend
Merlot
Country
Italy
Style
medium bodied
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