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Cocktails
- CountryITALY
- Food PairingPASTA, VEAL, MATURE AND HARD CHEESE, BEEF, PIZZA, POULTRY
- Grapes Variety & BlendMERLOT
- RegionEMILIA ROMAGNA
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
<ul><li><b>Grape variety:</b> Merlot 60%, Sangiovese 40%</li><li><span><b>Color:</b><span><b> </b>Rich ruby red with mauve-colored reflection.</span><br></span></li><li><span><b>Fragrance</b>: Intense bouquet of red berries and dark fruits, including violets.<br></span></li><li><span><b>Taste:</b><span><span><b> </b>Aparte fruit on the palate, sweet spicy, gentle and well integrated tannins. </span>Harmoniously structured, in the aftermath sympathetic-welcome bittertöne.</span><br></span></li><li><span><b>Serving suggestion:</b><span><b> </b>Perfect companion of pasta dishes with ragout, casseroles, pizza, sausages and hard cheeses.</span><br></span></li></ul>
