- Ages & Vintages2021
- Food PairingFISH DISHES, APERITIF
- Grapes Variety & BlendCORTESE
- Type of BeverageWHITE WINE
WINEMAKING: Grapes are destalked and soft-pressed at controlled temperature (18°) in steel tanks with selected yeasts. TASTING NOTES: In the glass the Paja shows a bright straw yellow colour. It has a fine bouquet, pleasantly fresh, with scents of citrus fruits and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure with a fine bitter almond aftertaste. Service temperature: 8°-10° (46°F-50°F). Food pairing: Summer wine, perfect as aperitif. It pairs perfectly with fresh starters. Highly recommended with fish specialities, like linguine with clums, cuttlefish and calamari.