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Home WINES Red Wine Cabernet Sauvignon
Olmaia Sant Antimo DOC Cabernet 2016 75Cl Biologico

Olmaia Sant Antimo DOC Cabernet 2016 75Cl Biologico

235 AED

AWARDS

Facts about the wine

TASTING NOTES
  • A WINE WITH GREAT STRUCTURE, FULL AND VELVETY ON THE PALATE. THE TANNINS SOFT AND RIPE TANNINS LEAD TO A LONG PERSISTENT AFTERTASTE AND PLEASANTLY TOASTED ON THE FINISH
WINEMAKER
  • COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
  • FERMENTATION TAKES PLACE IN 50 HL STEEL VATS. THE MACERATION LASTS 15-18 DAYS AT A CONTROLLED TEMPERATURE OF TEMPERATURE OF 25°C WITH 2 DAILY PUMP-OVERS AND THREE LONG DéLESTAGES ON THE THIRD, FIFTH AND SEVENTH DAY OF FERMENTATION. MALOLACTIC IN STEEL. FIRST RACKING DIRECTLY INTO BARRIQUES IN APRIL-MAY 2017.
Country
  • ITALY
Food Pairing
  • POULTRY, BEEF, VEAL, LAMB, CURED MEAT
Grapes Variety & Blend
  • CABERNET SAUVIGNON
Notes
  • 2016
Region
  • TOSCANA
Style
  • MEDIUM BODIED
Type of Beverage
  • RED WINE

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