CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
TASTING NOTES
- POWERFUL, ELEGANT AND BALANCED WINE WITH RIPE AND ENVELOPING TANNINS. THE FINISH IS PLEASANTLY FRUITY, SAPID AND PERSISTENT.
WINEMAKER
- COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
- FERMENTATION AT CONTROLLED TEMPERATURE OF 28°C. IN STAINLESS STEEL TANKS OF 50 AND 60 HL. THE DIFFERENT AREAS OF THE VINEYARD WERE KEPT SEPARATE. DURING THE MACERATION, THAT LASTED 20-25 DAYS, DAILY PUMP-OVER AND LONG “DELESTAGES” WERE CARRIED OUT. MALLOLACTIC FERMENTATION TOOK PLACE IN CONCRETE. FROM THERE THE WINE WENT DIRECTLY INTO BARRELS IN THE SPRING OF 2013.
Ages & Vintages
- 2013
Country
- ITALY
Food Pairing
- BEEF, POULTRY, LAMB, GAME (DEER AND VENISON)
Grapes Variety & Blend
- SANGIOVESE
Notes
- 2013
Region
- MONTALCINO
Style
- FULL BODIED
Type of Beverage
- RED WINE
