RUBY RED COLOR, COMPLEX AROMA WITH LIGHT NOTES OF BLACKBERRY FRUIT AND SPICES. TASTE OF EXCELLENT STRUCTURE WITCH EXCELLENT BALANCE BETWEEN TANNINS AND ACIDITY, HARMONIOUS AND PERSISTENT.
WINEMAKER
PARADISO DI CACUCI
VINIFICATION PROCESS
FERMENTATION IN STAINLESS STELL TANKS AT A CONTROLLED TEMPERATURE, WITH DELESTAGE AND MACERATION FOR 15 DAYS. 1 YEAR IN SLAVON IA N OAK BARRELS AND 2 MONTHS IN BOTTLE BEFORE ITS RELEASE.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Elite Wines
Cocktails
